Colomba Dolce&Gabbana con Mandorle di Sicilia panettoni-dolce-gabbana-500-100 Panettone with candied pineapple and

Panettone with candied pineapple and apricot topped with icing and pistachio nuts

more precisely of the province by Oulaidon

Made with fresh

ricoperto con cioccolato al caramello e granella di mele disidratate

It is delicate like the cream and buffalo milk selected from the best areas of Cilento and Vallo Diano

Colomba Dolce&Gabbana con Mandorle di Sicilia panettoni-dolce-gabbana-500-100 Panettone with candied pineapple andA traditional recipe, available in the 750g format, enhances the fragrance of the dough thanks to the fresh Sicilian candied orange and the icing and strictly Sicilian almonds coating. A tin to collect: a special elliptical tin, made by Dolce & Gabbana with majolica motifs inspired by the blue of the Mediterranean, seals the high quality confectionery.