SKU: 95217525832
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Cascina Fontana's Barbera d'Alba is produced in Perno
at an altitude of approximately 580 meters Vinification: fermentation in steel and aging for a few months in wooden barrels Serving Temperature: 10-12°C
drinkability
A distinguishing feature of Cantina Pierre Gerbais is their commitment to organic farming and the production of zero-dosage champagne
Fermentazione alcolica spontanea in acciaio
Barolo "La Tartufaia" 2021 Produttore_Clos Thierriere Cascina Fontana's Barbera d'Alba isGiulia Negri's Barolo "La Tartufaia" is produced in La Morra from Nebbiolo grapes. Serradenari is located in one of the highest points of the entire Barolo area, on a balcony that on one side overlooks La Morra and a large part of the Langhe territory, while on the other it looks like a poster of the western Alps. This wine is made from a portion of grapes from the MGA Serradenari and a small portion from the Brunate subzone. Thanks to its altitude
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