Acetaia Cavedoni - Aceto Balsamico TRADIZIONALE di Modena DOP "VILLA CAMPORI" (Riserva - affinato in botti di rovere per oltre 50 anni) Regali Don't miss this opportunity

Don't miss this opportunity

7 LAGHI Gin is born in “Tullio Zadra” copper stills according to the London Dry method

ADVICE ON USE

ad hoc solutions can be made based on your needs

Temperatura di servizio: 6-8°C

Acetaia Cavedoni - Aceto Balsamico TRADIZIONALE di Modena DOP "VILLA CAMPORI" (Riserva - affinato in botti di rovere per oltre 50 anni) Regali Don't miss this opportunityAcetaia Cavedoni Traditional Balsamic Vinegar of Modena DOP "VILLA CAMPORI" (Reserve aged in oak barrels for over 50 years) obtained from the processing of different types of vinegars and Trebbiano and Lambrusco grape musts. Produced entirely by hand. These nectars, after long decades of refinement, have achieved characteristics that make them exceptional products. A refined and exclusive niche product with a limited number of bottles released