Barolo "Berri" 2021 Magnum Produttore_Giulia Negri as for years he was

as for years he was in charge of none other than Bruno Giacosa's cellar

After being "imported" to the Langhe in a certain sense

The result is a smooth Syrah with a solid foundation

The Extra Brut dosage of 3 g/L enhances its verticality without ever overpowering its richness

South-east exposure and yellow-bluish marly soil Vinification: 4-week fermentation in steel tanks with submerged cap

Barolo "Berri" 2021 Magnum Produttore_Giulia Negri as for years he wasTrediberri's "Berri" Barolo is a wine produced in La Morra and vinified in concrete and large barrels. This is the first vintage in which Nicola Oberto produces Barolo Berri, coming from his own vineyards in the western part of the municipality of La Morra. A true Trediberri style Barolo, medium bodied, smooth, with prominent fruit. Denomination: Barolo DOCG Grape varieties: Nebbiolo 100% Alcohol content: 14. 5% Vineyards: MGA Berri. The soil is