Barolo "Ravera" 2017 Produttore_Cascina Roccalini The Cortese family perfectly interprets

The Cortese family perfectly interprets this terroir which bestows extreme elegance and structure

clearly attributable to its terroir of origin: the fruit plays a central role

Taut tannins are met by a vibrant acidity in the mouth

50% Vineyards: planted on calcareous soils Vinification: spontaneous fermentation in steel and aging in oak barrels for 6 months Serving Temperature: 16-18°C The Winery: Baldessari

The 2015 Barolo Riserva Capalot from Walter Viberti's Santamaria winery is produced with grapes from the municipality of La Morra

Barolo "Ravera" 2017 Produttore_Cascina Roccalini The Cortese family perfectly interpretsThe 2017 Barolo "Ravera" from the Vietti winery is produced with grapes harvested in the municipality of Novello. The Barolo Ravera is born on calcareous clay soils in the municipality of Novello, where we can find many gypsum veins. The nose is broad and absolutely typical of this area, with a fruity part counterbalanced by aromas of gypsum, rose petals and violet. Taut tannins are met by a vibrant acidity in the mouth. Denomination: Barolo DOCG