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När förutsättningarna runt bakterierna ändras
phosphorus
they can quickly come to life and be active in the intestines
they help the digestive system's natural bacteria to thrive and create a healthy environment for the digestion of food
Behandla kombucha som champagne
Kombucha – Hallon & Fläder Opastoriserad När förutsättningarna runt bakterierna ändrasKombucha is the western name for the process where cooled sweetened tea is allowed to ferment into a sour and vinegary drink. The fermentation takes place with the help of a bacterial and yeast culture that converts the sugar into acetic acid and other organic acids. The culture produces a gelatinous mat of cellulose, which, due to its appearance, is usually called a kombucha mushroom or scoby (symbiotic culture of bacteria and yeast). It floats to
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