DR Kongo: Amka Colombia This meticulous process helps produce

This meticulous process helps produce the clean

before undergoing dry fermentation for 15–24 hours

Cherries are handpicked

but of innovation

and long-term sustainability

DR Kongo: Amka Colombia This meticulous process helps produceIn the cup: Creamy textured and well structured. Juicy green and red apples, with a hint of tart red berries and a citrusy finish. Cupping score: 87,5 Mouthfeel: Round, layered Variety: Red Bourbon Process: Fully washed Producer: Amka Cooperative Altitude : 1850 2050 m. a. s. l. Region: Kivu Background: Founded in 2011 by just 15 farmers, Amka (which means Awake Coffee Farmers) has grown into a thriving cooperative of more than 2,100 members, around