bakkanali rosso igt toscana rosso 2023 Rosévin after which the wine is

after which the wine is aged for three years

and light floral nuances

A wine that pairs excellently with spicy dishes

some of the cooler parts of the village in the central part

The soil is of lacustrine origin

bakkanali rosso igt toscana rosso 2023 Rosévin after which the wine isSangiovese from 19 year old vines. From Poggioferro on the northwest slope of the ancient volcano Monte Amiata at an altitude of 600 meters. The soil is marl very calcareous clay, enriched by limestone and minerals from the volcano. 3. 5 HA. Spontaneous fermentation. Manual pressing, 20% whole grape clusters. Made in stainless steel and aged in cement. Total production is 12,000 bottles in this vintage. Juicy, fresh, and elegant, with plenty of red