Abborrfilé Cut_Ytterfilé / Ryggbiff A venison stew made from

A venison stew made from bear meat gives it a very rich and distinctive game flavour that cannot be compared to other more common stews

Rapphönans naturligt magra kött erbjuder en ren och koncentrerad smakupplevelse där råvarans kvalitet står i centrum

Deer sirloin is extremely tender and evenly thick throughout

and och duva

Carefully grill the meat to an internal temperature of 58 degrees - then it is perfect as medium/medium well

Abborrfilé Cut_Ytterfilé / Ryggbiff A venison stew made fromOur fine perch is fished with nets in the Baltic Sea along the Swedish coast or land and sold in skinless fillets. When cooked, the perch has white, firm meat and is one of our most popular food fish. Like our wild caught zander, it can be prepared in a variety of ways. The perch is also rich in minerals, omega 3, B and D vitamins. Perch is delicious when fried in butter, with or without breading. Fry on medium heat until the meat has a solid white