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Bottarga: one of the most delicious gastronomic Mediterranean delicacies
Siberian Sturgeon (Baerii) Caviar
delicate Royal Oscietra
is extracted from the Siberian sturgeon (acipenser baerii)
Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted'
trout roe baeri Bottarga: one of the mostTrout Caviar is a treasured delicacy celebrated for its rich flavour and nutritional value. With its vibrant orange colour and medium to small pearls, this trout roe makes an ideal addition to appetizers, favourite dips, or delicate salads. Enhance both your plate and palate with the rich umami flavours of trout roe.
