Warazaiku – Iwai-tori (stor) Glutenfri it is raw and unpasteurized

it is raw and unpasteurized - and unsweetened because the microorganisms break down all the sugar during fermentation

To get the pulp out more easily

notes of grass and umami – small-scale quality craftsmanship

Suitable for baking

Sedan smaksätter vi med ekologisk Ceylon kanel

Warazaiku – Iwai-tori (stor) Glutenfri it is raw and unpasteurizedThe craft has its roots in Japans agricultural societies, where rice was a central part of life not just as food but also as a material. In the remote mountains of Miyazaki Prefecture, where rice is grown in steep terraced fields, a small number of artisans continue this tradition. They grow their own straw, harvest it by hand, and weave each shape slowly and deliberately shapes that have long held other meanings: cranes and turtles for long life,