OUTLET: Umami Flakes – Umeboshi Sojafri At the same time

At the same time

The pulp from coconuts is pressed and mixed with water to the right creaminess for all kinds of desserts and pastries

Another reason why we chose to keep the whole jackfruit is that different parts contain different types and proportions of nutrition

Stone ground tea made from shaded tea leaves from the 2nd harvest and is a carefully selected blend of several different cultivars

are dark brown mushrooms with a powerful flavor that are widely used in Japanese cuisine

OUTLET: Umami Flakes – Umeboshi Sojafri At the same timeEkologiska umamiflingor p torkade Umeboshi plommon frn Wakayama i Japan med unik saltsyrlig smak. Traditionsenligt tillverkade fr hand p de allra bsta rvarorna. Tar risrtter, sushi, grnsaker och marinader till en helt ny niv!