BBQ & Smoking Cuts Select a cut::Back Ribs (2.38 lbs) Slice for killer sandwiches

Slice for killer sandwiches

The same muscle as the bone-in short ribs from our BBQ section but cut down to approx

sloppy joe

potatoes and gravy for the perfect large family meal with leftovers

3-4 pounds of butcher's cuts such as:

BBQ & Smoking Cuts Select a cut::Back Ribs (2.38 lbs) Slice for killer sandwichesChoose from brisket, back ribs, tri tip, and short ribs. All our beef is dry aged, enhancing its remarkable tenderness and flavor. Cuts Guide Brisket Whole packer brisket; already trimmed so you don't have to. You will be able to use similar technique to smoking a non Wagyu brisket (we recommend cooking fat cap down). Extremely rich; we like to serve on sliders with pickles or coleslaw. Leftovers make great tacos or a fancy ramen and pho topping. Tri