SKU: 31037179295
Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
200 g steak from the most marbled part of Hida
CHARACTERISTICS OF BLACK ANGUS RUMP STEAK:
SUITABLE FOR SLOW COOKING
400 g Adana kebab according to a classic recipe
Try the recipe with Black Angus Denver steak from Meat (R)evolution
ГОВЕЖДИ ТЕНДЪРЛОЙН СТЕК ОТ БОНФИЛЕ УРУГВАЙ 200 гр. Lamb 200 g steak from theBEEF TENDERLOIN STEAK URUGUAY CHARACTERISTICS: 200 g of boneless tenderloin from the middle part. Without the butt. From grazing animals Matured for at least 30 days 100% meat from Uruguay SUITABLE FOR BBQ, GRILL, PAN OR GRILL DON'T WASTE TIME, ORDER NOW!
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