JUN kombucha SCOBY (Organic) probiotic food allowing the pulp to be

allowing the pulp to be quickly broken without losing dietary fiber

Version: batwing sleeve

Gluten-free starters do best when primarily fed organic brown rice flour

Our kimchi is naturally fermented in-house with the same recipe we have used since the beginning

Gently guides shoulders and upper back into natural alignment

JUN kombucha SCOBY (Organic) probiotic food allowing the pulp to beWhat is Jun Kombucha? Jun tea or kombucha is a fermented drink similar to kombucha tea however it is prepared with green tea and honey instead of black tea and sugar. Jun kombucha is the result of the SCOBY eating the sugars in the honey during the fermentation process, leaving you with fizzy Jun kombucha! It has a slightly sweet and sour taste and is packed with beneficial probiotics, which can help aid digestion and boost immunity. Our jun kombucha