Kagoshima A5 Filet robust flavor that has made

robust flavor that has made picanha a favorite in Brazilian steakhouses around the world

Cut from the top sirloin cap

Ideal for grilling

Each steak is hand-cut from whole ribeye loins

L'Grow Wagyu develops an incredibly refined eating experience

Kagoshima A5 Filet robust flavor that has madeThe Kagoshima Wagyu Filet 8 oz. presents the most tender muscle of the animal, with a delicate texture that almost dissolves in the mouth. While still rich in flavor, this cut is known for its fine grain and elegance rarely heavy, always refined. Sourced from top tier cattle in Kagoshima Prefecture, this filet brings Wagyu softness and sweet beef nuance together in an unforgettable way.