King River Ribeye | BMS 6/7 or cooked over open flame

or cooked over open flame on traditional skewers

robust flavor that has made picanha a favorite in Brazilian steakhouses around the world

A show-stopping steak for special occasions or premium dining at home

this cut is known for its fine grain and elegance — rarely heavy

L'Grow Wagyu develops an exceptionally rich

King River Ribeye | BMS 6/7 or cooked over open flameKing River Australian Wagyu Ribeye 1" Steak Experience one of Australia's premier Wagyu programs with our King River Australian Wagyu Ribeye, expertly hand cut to a consistent 1 inch thickness for exceptional cooking performance. Raised in Australia on a carefully managed grain fed program, King River Wagyu is renowned for its rich marbling, buttery tenderness, and deep, beef forward flavor. Cut from the prized rib section, this steak delivers the