Kobe Beef A5 Striploin this cut is known for

this cut is known for its fine grain and elegance — rarely heavy

and richly flavored in every slice

represents a unique intersection of Japanese Wagyu genetics and American cattle tradition — a hybrid that delivers rich marbling

bold beef flavor

refined yet intense

Kobe Beef A5 Striploin this cut is known forThe Kobe Beef Striploin 12 oz. sets the standard for true premium beef rich, tender, and celebrated around the world for its extraordinary flavor and delicate texture. Sourced from authentic Kobe Tajima gyu cattle, raised and certified under Japans highest rigor, this striploin delivers a remarkable balance of marbling and beef character. Each bite offers buttery tenderness with a clean, elegant finish that defines genuine Kobe quality.