Roopak Pindi Channa Masala Size:500 gm typically made from a dough

typically made from a dough of all-purpose flour

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Roopak Pindi Channa Masala Size:500 gm typically made from a doughRoopak Pindi Chana Masala Available Size: 100 Gm, 500 Gm Ingredients: Iodised Salt, Coriander, Mango powder, Panagi seeds, Mace, Nutmeg, Black Cumin Directions: two cups Pindi Channa (small size chick peas) overnight in eight cup of water. Add 1 2 teaspoon Amla powder & preesure cook until tender. Drain off excess water. Add three spoon full Pindi Channa Masala and pour boiling hot ghee on top. Mix and garnish with tomato sliced, onion sliced and