Graminway Gluten Free Singhara Atta Chana Dal 1 teaspoonful 3 times in

1 teaspoonful 3 times in a day or as suggested by the expert

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who are noted for producing healthful and nutritious milk

Chandan Oil

Graminway Gluten Free Singhara Atta Chana Dal 1 teaspoonful 3 times inGraminway Gluten Free Singhara Atta Ingredients: Singhara Atta Water Chestnut Flour. Directions to Use: Take Graminways Singhara Atta in a mixing bowl and add water Knead well and fold in a few drops of oil to make a soft dough Let the dough rest for 15 20 minutes Graminways Singhara Atta can be used for both sweet and savoury dishes. It can also act as a thickener when added to soups and sauces. Singhara flour can be added to regular flour to soften