Colomba Caramello Salato Cioccolato Toasted almond covered in dark

Toasted almond covered in dark chocolate and a thin layer of sugar

our secret ‘Mother dough’

stimolano il palato con inaspettate combinazioni di sapori e profumi

all’arancia e al caffé

The other ingredients are selected on the basis of local excellence

Colomba Caramello Salato Cioccolato Toasted almond covered in darkThe Salted Caramel Easter Colomba is a tasty and sophisticated version of the traditional Italian Easter cake. Its dough is well dimpled and particularly soft due to the use of fresh butter, milk and cream. Richly filled with salted butter caramel cream, milk chocolate drops and natural Mananara vanilla from Madagascar* (*Slow Food Presidium). The surface is covered with white chocolate caramel icing and PGI Piedmont hazelnuts. The salted caramel