Tiefenbrunner Turmhof Lagrein 2022 weingut-brundlmayer This wine is produced using

This wine is produced using fruit from several blocks of our own Langhorne Creek vineyards

the wine is rested in bottle for a further six months or so before release

There's a hint of lanolin and wax as usual for Godello

The aromatic nature of dry wines made from Petit Manseng can be paired with lightly spiced Asian dishes

exposure and altitude characterizes each of these small but very important terroir

Tiefenbrunner Turmhof Lagrein 2022 weingut-brundlmayer This wine is produced usingThis Lagrein is known for its strong garnet red colour with violet reflexes. Its bouquet produces a tender, characteristic aroma that recalls violets and cherries, subtly underlined by its full, round and fruity taste. Fine grained tannins and a pleasant acidity support the long finish of this native South Tyrolean wine.