Nakiri kniv | 16,5 cm | Magnolia lagersalgdiverse og kashipan er delikate japanske

og kashipan er delikate japanske hvedebrød

der på papiret ikke er æstetiske

This book gives a very special insight into the history and development of Japanese design in post-war Japan

damascus VG10 core steel

Illustrationen er skabt med det formål at demonstrere og minde om

Nakiri kniv | 16,5 cm | Magnolia lagersalgdiverse og kashipan er delikate japanskeNakiri knife with 16. 5 cm hammered, damascus blade in 67 layer Japanese hard steel with 'mirror' finish. The shaft is handmade in light magnolia wood and buffalo horn. As a traditional Japanese kitchen knife, it feels very light and the center of gravity is far back in the hand. Nakiri () means vegetable knife. The knife is the traditional vegetable knife, which is indispensable in the Japanese kitchen and the Asian kitchen in general. Here you get