fillet royal ossiete These medium to large succulent

These medium to large succulent eggs of bright red-orange colour burst in your mouth with oily juice which brings mild flavour of fresh Salmon with slight tone of ocean salt

carefully hand-salted and traditionally smoked at low temperature in aromatic beechwood smoke

this trout roe makes an ideal addition to appetizers

Attilus Royal Oscietra  is pasteurised Malossol caviar which literally means 'lightly salted'

Mother of pearl is ideal for eating caviar with

fillet royal ossiete These medium to large succulentFillet Royal is a prime cut of premium farmed Norwegian salmon, carefully hand salted and traditionally smoked at low temperature in aromatic beechwood smoke. This slow, gentle process enhances the fishs natural richness, creating a silky texture and refined smoky flavour. Perfect for gourmet platters, exquisite canapes, elegant starters. NUTRITIONAL VALUES: Rich in protein with 20. 9g protein per 100g and a balanced fat content of 8. 9g. VERSATILE