Museum Release - Hickinbotham Trueman Cabernet 2016 Size::1 Bottle The 1990 Beausejour Duffau Lagarrosse

The 1990 Beausejour Duffau Lagarrosse was the product of an unintentional late harvest

mix with mineral water and pour over ice

The oldest British-owned Port house

a terrine of scallops or a goats' cheese such as the local "Crottin de Chavignol"

as the wine is full of crunchy and refreshing fresh fruit

Museum Release - Hickinbotham Trueman Cabernet 2016 Size::1 Bottle The 1990 Beausejour Duffau LagarrosseThe Trueman has a nose of blackberries and chocolate with notes of rose petal and sage. A balanced palate with black plum notes and a fresh acidity is interlaced with velvety tannins. The Cabernet Sauvignon fruit is sourced from Hickinbothams 200 Block, 300 Block and 100 Block. Clusters are hand picked, destemmed and gently crushed to open top fermenters. Berries are cold soaked and pumped over daily with a minimum of 18 days on skins. Post