Hood with motor (421 m³/h), ovens 06 - 12 Floor model making it suitable for any

making it suitable for any professional kitchen environment

All parts in contact with the citrus fruit can be dismantled without tools for easy maintenance

Width: 310

and consistently slicing meat

C) The heat transfer of the food container by thermal conduction

Hood with motor (421 m³/h), ovens 06 - 12 Floor model making it suitable for anyDiamond Hood with Motor (421 m h), Ovens 06 12 Experience the ultimate in commercial kitchen ventilation with the Diamond Hood with Motor (421 m h), Ovens 06 12. Constructed from high quality stainless steel, this hood features a powerful extraction motor and electronic speed regulator for precise control. The hood's robust construction ensures durability and longevity, while its compact footprint makes it an ideal solution for kitchens with limited