Arjola Argiolas Caucciù che accarezza il palato in

che accarezza il palato in una nota speziata e leggermente affumicata

with light dark brown reflections

tropical wood

Notes: produced with Nebbiolo grapes from vineyards in the Roero

grazie anche alla presenza dell’arancia dolce

Arjola Argiolas Caucciù che accarezza il palato in100% Cannonau di Sardegna. Soft pink color with luminous reflections, the nose is delicate, intense and fruity; in the mouth it is savory and round, with hints of fruitiness on the close. Ideal with seafood and land appetizers, fish and legume soups, sea urchin lorighittas or a fish soup. It goes well with white meats or rich fish starters typical of Italian cuisine. 75 Cl 13. 5% Vol.