Vildfångad sik Select weight (g):1100 Middle Eastern pigeon with romesco

Middle Eastern pigeon with romesco sauce

Sami recipes have traditionally been largely oral

But the variations are quite small

restaurants and delicatessens alike

The best-before date of the sturgeon roe is about 6 months from the day of production

Vildfångad sik Select weight (g):1100 Middle Eastern pigeon with romescoWhitefish is a member of the salmon family and an excellent choice for cooking. It can be fried, boiled, cured, or smoked just like other salmon species but is less fatty. Our whitefish is caught in Akkajaure, part of the Lule River. As it is wild caught and not farmed, it is healthier and significantly more sustainable from an environmental perspective. The whitefish is packaged in sets of 24 fish. The sizes of the fish may vary considerably. We