Barbaresco "Mondino" 2022 Annata_2004 mantenendo l'alta qualità e l'integrità

mantenendo l'alta qualità e l'integrità dei vini

Clay-calcareous soil with sandy veins Vinification: fermentation in steel and 28 days of maceration on the skins

in the Vallée de la Marne

are picked and vinified naturally

This is an entry-level magnum for Brovia cellars' Barolo selection

Barbaresco "Mondino" 2022 Annata_2004 mantenendo l'alta qualità e l'integritàPiero Busso's Barbaresco Mondino is made from Nebbiolo grapes harvested from the vineyard behind the house: the Bric Mondino of the MGA Balluri, in Neive. The vinification of Mondino is identical to that of the other Barbarescos: spontaneous fermentation in steel and 18 months of aging in large barrels. It is the most immediate Barbaresco produced by Piero and Pierguido Busso, but it certainly does not lack the substance of a great wine: elegance in