Longhop 'Angaston' Merlot maison-louis-jadot gaining depth in flavor and

gaining depth in flavor and floral aromas

Top notes of garrigue and spice overlay a deliciously voluminous palate of red forest berries

steely with great minerality

Sourced from old vines planted at elevation

It was gently whole-bunch pressed before spontaneous alcoholic fermentation in stainless steel

Longhop 'Angaston' Merlot maison-louis-jadot gaining depth in flavor andSourcing precious old vine survival plantings of the 1950s, and coupled with their non interventional approach to winemaking, Longhop Wines found its provenance in handcrafting the lush, generous and full flavours of yesteryear. They create expressive wines showcasing, fruit, season and birth place. Whole berry ferment in five ton open top fermenters with soft pump overs and minimal hand plunging. On skins for seven days, then basket pressed into