Coppi Pellirosso Negroamaro condimento piccantino

piccantino

Liqueurs produced with artisanal methods from the alcoholic infusion of Mediterranean herbs

con sentori di fiori di campo

Gambero Rosso Italian Wines 2016

full-bodied and with lively and persistent tannins

Coppi Pellirosso Negroamaro condimento piccantinoCharacteristics Grape variety: Negroamaro 100% Production area: Brindisi, Salento Italy Soil type: clay and silt Training system: espalier Yield per plant: approximately 1 to 4 kg Year of planting: 1995 Harvest: in the second half of September with manual harvesting Vinification: which respects and enhances the characteristics of the Negroamaro grapes, accentuated through maceration on the skins. Each step takes place at a controlled temperature