Panettone Gianduja biologico artigianale aloe all'interno del Parco Naturale Regionale

all'interno del Parco Naturale Regionale Corso

Collection area : Piedmont

French White Propolis: 100% certified organic

and invasive species

and aromatic notes

Panettone Gianduja biologico artigianale aloe all'interno del Parco Naturale RegionaleA traditional classic in a delicious, authentic version. Our Chocolate and Gianduja Panettone is crafted in a small, artisanal workshop in Milan. It is produced using a slow, non industrial process that takes 72 hours and requires the expertise of a pastry chef. Only quality organic ingredients are used in its production, including Astigiano wildflower honey from The Honeyland beekeepers in Piedmont, which gives the panettone its fragrance and natural