royal siberian caviar Gorbuscha Kaviar Attilus Classic Oscietra caviar is

Attilus Classic Oscietra caviar is Malossol which literally means 'lightly salted'

is one of the most popular variety amongst chefs around the world

which is harvested from the pristine waters of North Pacific

9g protein per 100g and a balanced fat content of 8

Perfectly Malossol — lightly salted for purity (<4% salt) — this collection is the ideal introduction to our finest range

royal siberian caviar Gorbuscha Kaviar Attilus Classic Oscietra caviar isSiberian Sturgeon (Baerii) Caviar Royal Siberian Caviar, sometimes called baerii caviar, is extracted from the Siberian sturgeon (acipenser baerii). It is a fine grained caviar recognised for its pure, elegant flavour and exquisite length which is both fine and clear. Grain colours range from black grey all the way to black brown tones. Attilus Royal Siberian caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.