Tim Gramp Watervale Cabernet Sauvignon 2019 rangibackvintage The grapes are pressed as

The grapes are pressed as whole bunches and ferment with natural yeasts—the Roussanne in 1800-litre foudre and the remaining grapes in concrete vats (although Olivier has been experimenting with amphora from this vintage onwards)

Elevated red currant and mulberry aromas appear on the nose

Finish = forever

A highly expressive and unusually pretty nose for a wine at this level leads to supple

Yellow-golden notes

Tim Gramp Watervale Cabernet Sauvignon 2019 rangibackvintage The grapes are pressed asThis Watervale Cabernet Sauvignon was sourced off our own winery vineyard. Salient mulberry, herbaceous and cassis aromas. Juicy berry flavours give depth to the mid palate balanced with fine tannins and subtle oak. This round and voluptuous style is a result of time honoured basket pressing, finishing with good length of flavour. Cellaring potential of 3 5 years.