MAGNEZONE I - rein 5g WARCHEM braunen frisch gemahlenes Weizenvollkornmehl aus Weizendinkel

frisch gemahlenes Weizenvollkornmehl aus Weizendinkel 11%*

The hydrochloric acid it contains is essential for the digestive process

One of these methods is proper nutrition and body support

It has a positive effect on the vitality of the body in case of weakness

Supports healthy teeth and bones

MAGNEZONE I - rein 5g WARCHEM braunen frisch gemahlenes Weizenvollkornmehl aus WeizendinkelTechnical Information on Chemical Reagents: Reagent Name: Magneson I Chemical Designation: MAGNEZONE I Synonyms: 4 (4 Nitrophenylazo)resorcinol Species: pure Summary Formula: C12H9N3O4 Molar Mass: 259. 22 g mol EC Number: 200 808 5 CAS Number: 74 39 5 Type: Indicators Appearance Form: red powder Packaging: plastic jar Shelf Life: at least 24 months from delivery of goods Examples of Professional Applications in Various Industries: Analytical