Patata MONALISA pezzatura 28/35 C d'egitto The authors of this book

The authors of this book met for the first time in a military hospital in Vienna during the 1914-1918 war

Considerazione finale 189

aiuterà a regolare gli apporti idrici (grazie alla presenza di humus) mentre i  microrganismi “buoni” terranno lontani i vari possibili patogeni come i marciumi

The selection made by farmers over time

the images are inserted for illustrative purposes

Patata MONALISA pezzatura 28/35 C d'egitto The authors of this bookMaturation: Semi early Dormancy: Semi long to long Head development : Good to somewhat good Peel color: Yellow Color of the paste: Somewhat yellow Tuber shape: Oval to long oval Eye depth: Shallow Tuber size: Large Production: Good to mediocre Dry matter content: Low Cooking type: Resistant to somewhat resistant to cooking (AB) Suitable: Fresh consumption Crumple Resistance: Somewhat immune Resistance to virus A: Immune Resistance to virus X: Somewhat