Assembly freezing room T° -10° -25° consists of: 17 Vol/M3/T°-18° -22°/WHITE and the strategically angled shaft

and the strategically angled shaft minimizes operator strain

The Snack range

Depth : 493

- Allocation option above: 5x 1/6 GN up to 150 mm deep

engineered for seamless workflow integration

Assembly freezing room T° -10° -25° consists of: 17 Vol/M3/T°-18° -22°/WHITE and the strategically angled shaftDiamond's Assembly freezing room is a comprehensive solution for commercial kitchens. This high performance system features advanced temperature control and precise cooling capabilities, making it ideal for freezing and storing food at optimal temperatures. Technical specifications Technical Specification Category: Diamond Range: Refrigeration Subfamily: 2,82 Vol M3 T 18 22 WHITE Line: MINICOLD ISO 80 PLUS