Tres Cuatro y Cinco Special Family Blend 12 Year Tequila Extra Anejo Grower Champagne but lean and driven where

but lean and driven where most Condrieu goes plush

bright and unfussy

roasted aromas and notes of dark chocolate

In Pierre-Yves Colin-Morey's hands

Two James is excited to become a part of and honor the glory of Detroit’s whiskey roots with the resurrection of the Grass Widow name

Tres Cuatro y Cinco Special Family Blend 12 Year Tequila Extra Anejo Grower Champagne but lean and driven whereThe name is the recipe: a blend of three , four and five year old tequilas, put together by Enrique Fonseca at La Tequilea in Tequila, Jalisco. Fonseca is the fourth generation of a family that has farmed agave since the 1880s; unable to find a Mexican maestro willing to train him, he went to Scotland to study maturation and blending, then to Cognac, which is where his preference for French oak over heavily charred American barrels came from. Both