MAKARON (SEMOLINEN) FUSILLI BIO 5 kg - HORECA Chemische Reagenzien von Stanlab CN code 0203 19 15

CN code 0203 19 15

barley and millet groats

Bitter orange extract – 100 mg

69 mg / 47% *

Capacity 500 ml

MAKARON (SEMOLINEN) FUSILLI BIO 5 kg - HORECA Chemische Reagenzien von Stanlab CN code 0203 19 15INGREDIENTS Organic semolina (durum wheat semolina flour). PREPARATION Cook pasta in boiling salted water (1 liter of water per 100 g of pasta) for 8 9 minutes, stirring occasionally. (The cooking time given is to be considered as a guideline). NUTRITIONAL VALUE IN 100 g Energy value 1499 kJ 354 kcal Fat 1. 3 g of which saturated fatty acids 0. 2 g Carbohydrates 72 g of which sugar 2. 3 g Fiber 2. 9 g Protein 12 g Salt 0. 02 g ALLERGEN INFORMATION May