Kikkoman Kiwami Shiro-Dashi - 450 ml *stop madspild* 白玉粉 which is very often eaten

which is very often eaten as a small side dish with a Japanese curry or similar dishes

and one serving is prepared in just 3 minutes

The style is light and dry

Must be kept refrigerated

as they combine new technology with what they believe works of the traditional techniques

Kikkoman Kiwami Shiro-Dashi - 450 ml *stop madspild* 白玉粉 which is very often eaten*Best before 31 7 2026 usually good after* Shiro Dashi is an alternative to Tsuyu when you don't want to add dark color to your dish. It is made from lots of delicious things like white soy sauce, bonito dashi, mirin, konbu seaweed and shiitake mushrooms, and adds a wonderful, full bodied taste. Country of origin: Japan