Garlic, Basque - Certified Organic Open Pollinated https://www

https://www

Wanting to level up your gardening skills

Komatsuna (aka Spinach Mustard)

Flavor is rich and bold with just the right amount of spiciness

ensuring that they wouldn’t topple the corn

Garlic, Basque - Certified Organic Open Pollinated https://wwwTurban, Hardneck Certified Organic by Oregon Tilth This is a very pretty hardneck Turban type with flattened bulbs with purple striping from Basque Country in the in the autonomous province of Navarre (Nafarroa), Northern Spain. It has a quick heat when eaten raw, fading into an earthy finish. In the Basque language garlic is baratxuri. We originally obtained this variety via our local garlic wizard, Avram Drucker of Garlicana. Here in Southern