Attilus Royal Oscietra is pasteurised Malossol caviar which literally means 'lightly salted'
or as a condiment for a main course
delicate Royal Oscietra
It can also be used as an aromatic ingredient for sauces
The finished product is amber to dark brown in colour and medium firm and silky in texture
dried caviar oscietra Weight:35g Attilus Royal Oscietra is pasteurisedAttilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser gueldenstadtii), it tastes like nothing else, it has a concentrated, rich flavor and a distinct crunchy taste. The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails, chilled vodka, risotto, sushi, eggs, pasta, seafood, hors doeuvres, soups and so much more. Additionally, you get twice the amount for the same price because dehydrated