purea di ribes nero (ingredienti: polpa di ribes nero di Bourgogne
Colomba Cucchi is a most typical dove-like bread that fully represents our Easter tradition
purea di lamponi (ingredienti: polpa di lampone
chiodi di garofano
Warm next to a heat source (such as a stove
Panettone Lievitati purea di ribes nero (ingredienti:The heart of the Milanese tradition. Our laboratory bakes this special dessert all year round, with refreshed mother yeast. We recommend pairing with our zabaione spread and a hot drink. Ingredients: water, type "0" wheat flour, butter, pasteurized egg yolk, sugar, mother yeast, uht milk, rice starch, honey, orange paste, fresh cream, rock salt, vanilla paste, raisin, orange and candied citron, flavorings. Allergens: gluten, eggs and derivatives, milk