Cerasuolo d'Abruzzo in Anfora Azienda Agricola Cirelli corn Just remove the dividers to

Just remove the dividers to free up some extra space

which covers 500 hectares

Destemming and temperature-controlled fermentation in steel vats

fresh and with a delicate but persistent hint of Lemongrass

this Panama Rum single cask was bottled in 2022 at the age of 18

Cerasuolo d'Abruzzo in Anfora Azienda Agricola Cirelli corn Just remove the dividers toCirelli's Cerasuolo in Anfora is made from pure Montepulciano from the province of Teramo. The grapes are harvested strictly by hand, and after destemming, the must is transferred to amphorae, where alcoholic fermentation will be initiated through a previously prepared pied de cuve and started with indigenous yeasts. Maceration on the skins is extremely short, lasting only six hours, while aging takes place in amphorae and lasts about 12 months.