Tapiokamjöl – Finmalet Prebiotisk Organic Shiro Miso with a

Organic Shiro Miso with a sweet and mild taste that has been aged for a month - delicious light umami taste

To get the pulp out more easily

The fact that our vinegar is extra cloudy is because it is made directly from raspberries

At the same time

Boken speglar Renées hela liv och ett kapitel är särskilt tillägnat barnfamiljen med recept och inspiration som passar både stora och små

Tapiokamjöl – Finmalet Prebiotisk Organic Shiro Miso with aOrganic, vegan and starchy finely ground tapioca flour from the tropical plant cassava (also called cassava) light, soft and naturally gluten free! Gives a transparent shine when baking, thicker sauce for stews and soups and extra creaminess for sauces. An easy to use alternative to traditional gluten flours.