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and mineral notes
Calcareous-clay soil Vinification: fermentation in horizontal fermenters at controlled temperature for about 15 days
As for the vinification
" Every now and then
the champagne ages on its lees for at least 20 months
Barolo "Bussia Colonnello" 2019 Produttore_Pierre Gerbais and mineral notesBarolo Bussia Colonnello by Poderi Aldo Conterno is produced in Monforte d'Alba with grapes harvested from the 40 45 year old Colonnello vineyard located in Bussia. Colonnello is one of the winery's most important Barolos, a symbol and part of the history of the entire Barolo appellation. The grapes are carefully selected in the estate's vineyards and, once transported to the winery, undergo a typical red fermentation with 30 days of maceration on the
