SKU: 58940043253
Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
has been awarded 3 glasses by Gambero Rosso for years
Temperatura di servizio: 18°/19° C
This is followed by a slow maturation which varies from a minimum of 90 days up to a maximum of 180 days
hazelnut paste
Awards: Slow Food Presidium
Acetaia Cavedoni - Aceto Balsamico TRADIZIONALE di Modena DOP "SUPERBA" (Riserva - affinato in botti di rovere per oltre 80 anni) Dolci artigianali has been awarded 3 glassesAcetaia Cavedoni TRADITIONAL Balsamic Vinegar of Modena DOP "SUPERBA" (Reserve aged in oak barrels for over 80 years) obtained from the processing of different types of vinegars and Trebbiano and Lambrusco grape musts. Produced entirely by hand. The organoleptic characteristics of this balsamic vinegar are unparalleled and it is considered the flagship of the company's entire production. A refined and exclusive niche product with a limited number of
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