Quinoa Protein Hydrolized Occlusive Refined 0

Refined   0

Melting point is 158ºF to 160ºF

Tucuma Oil is a softener and has a noticeable tender spreadability

Contains: Shea butter

COA_HelioCarrotRootOil_50052505

Quinoa Protein Hydrolized Occlusive Refined 0Pronounced (Keen wa), Quinoa protein is hydrolyzed from the Quinoa grain, through an enzymatic process. Quinoa Protein offers a unique combination of molecular weight amino acids offering enhanced penetration for hair and skin nourishment along with film forming activity for greater repair, hydration, and shine. Quinoa protein is characterized as being more like an animal protein, than a vegetable protein, due to its amino acid profile. Considered to