2016 Roero DOCG Riserva "Mompissano" MAGNUM, Cascina Ca'Rossa smarnica rejesalat med jordnødder og koriander

rejesalat med jordnødder og koriander eller diverse skaldyr og selvfølgelig for sig selv som aperitif

the wine is transferred to stainless steel vats and bottled

Fermentering i åbne kar i 18 dage - daglig pumpning over

Recommended temperature is 16-18 degrees

50% Riesling

2016 Roero DOCG Riserva "Mompissano" MAGNUM, Cascina Ca'Rossa smarnica rejesalat med jordnødder og korianderDrink because The tannins leave a soft aftertaste. Grapes 100% Nebbiolo Storage Some months in bottle Viticulture Roero Riserva "Mompissano" from Cascina Ca'Rossa is made in Canale d'Alba, where the grapes are exposed in the south west area at a 300 350m hight. The grapes are hand harvested in the middle of October. The grapes must be aged in wood due to the grape. Winemaking Firstly, the wine is aged in big Slovenian oak barrels and thereafter left