Volcan De Mi Tierra Blanco Tequila Lettie Teague WSJ On Wine A traditional French "triple-sec"

A traditional French "triple-sec"

The vines for the Deliciosa bottling are in the Pago Miraflores in Sanlucar de Barrameda

100-percent California native Merced Rye mashbill and is aged in custom-charred American white oak barrels for up to 6 years

An essential bottling to try for those exploring Calvados

and sea salt all come through in the nose

Volcan De Mi Tierra Blanco Tequila Lettie Teague WSJ On Wine A traditional French "triple-sec"From the producer: Volcan De Mi Tierra Blanco blends its herbal, citrus and spicy notes indicative of the Lowlands, and fruity notes found in cherry and pear from the Highlands. Its taste combines sweet agave notes with delicate hints of grapefruit, and a touch of black pepper spice, resulting in a well finished balance.